Thundering typhoons ! Captain Laduguie is no landlubber ! But when he’s not on board a sailing boat or a catamaran, Philippe is out amongst his vines or in the winery. Just like the man himself, the wines are powerful and full of character, the perfect companions to meals bursting with flavour.
Recipe suggestion
(Français) Escalope de foie gras de canard pôlé au chasselas, miel et safran
Préparation: 20min Cuisson: 10min