Diane and Philippe Cauvin are organic and dynamic wine-growers! Beside the precious nectar, they can provide picnic baskets, a 240m2 4-wheatear gîte for your holiday stay and a 100m2 reception room built of brick and river pebbles. By appointment, you can book tastings to try their wines accompanied by an special assortment of pâtés, cheeses and local charcuterie. Innovation ! For the last few years, la Colombière has been growing and making wine not only from the Négrette, made into reds, rosés and a natural sparkling rosé, but also from a local white variety which had completely disappeared : the Bouysselet. A little gem to discover right away..

  

05 61 82 44 05 / 06 35 46 05 50

  

Du lundi au vendredi : 10h-12h30 et 14h-18h Visite et dégustation toute l'année sur rendez-vous

  

8 à 20 personnes maximum par groupe

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