


In Occitan, Belaygues means “beautiful waters”. A snail features on the capsule of the Château’s bottles….. But make no mistake : if the place name or the reference to snail-farming are linked to water, Guillaume Veyrac’s speciality is most definitely…. good wine ! For Guillaume, who stands on the markets in the region, there’s no such thing as a mere customer : they’re all friends. A good humoured family atmosphere prevails.

Recipe suggestion

(Français) Pavé de bœuf de l’Aubrac, tartare d’huîtres de l’étang de Thau
Préparation: 60 minutes Cuisson: 8 minutes viande et 30 minutes panais