Golf club or wine tasting club ? Philip Grant chose…..Both !
If the phlegmatic approach seems very British, this neo-Frontonnais is nevertheless an Irishman. After a successful career in finance, Philip bought the Château de La Forêt in 2008, one of the most renowned vineyards in the Fronton appellation, thus making his dream of becoming a wine grower/maker come true.
And to applaud the many medals he has won for the high quality of his wines, his team regularly sing him a chorus of “Congratulations”.
Recipe suggestion
(Français) SOURIS D’AGNEAU
Préparation: 20 minutes Cuisson: 3 heures