“Please, draw me a sheep”. (Le Petit Prince ; St. Exupéry)
Olivier Muzart, a great traveller who is interested in everything, regularly goes around the world and its vineyards. From this, he draws the inspiration for his work and his philosophy of life. His wines in themselves are an invitation to travel.
Recipe suggestion
Bœuf Gascon et son gras en gribiche, mousse de pommes de terre
Préparation: 25min Cuisson: 35min