Jérôme’s accent betrays his origins. With Marie-Ange, he made his way up the Canal du Midi from Béziers to Toulouse to take a plunge in the South-West.
They put their toes in the water (or rather in La Négrette) in 2010 when they took over the Château Joliet, going progressively from just vine-growers to wine-makers as well. Since then life has been flowing along (mostly) peacefully from medals to awards.
Recipe suggestion
(Français) Escalope de foie gras de canard pôlé au chasselas, miel et safran
Préparation: 20min Cuisson: 10min