• It's because we refused to all be forced into the same mould and chose to continue cultivating the Négrette , this black grape variety which is unique in the world and develops a fascinating aromatic intensity, that we can offer you extraordinary red and rosé wines.
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    The wine growers/makers of the Fronton PAO.

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    Wine makers’ portraits

    Fanny Vayson de Pradenne et Ali Mahmoudi,


    Château Saint-Louis

    The Château Saint-Louis is a success both from the architectural and from the winemaking point of view : it is a beautiful place and high-quality wines are made there.

    Fanny Vayson de Pradenne could well describe her father as “a hero”, as Ali Mahmoudi has put so much of himself into this property, whose production has been organic since 2006. 30 hectares of vines which are pruned, cultivated and their leaves removed by hand surround a gentleman’s country house. Built in red brick, it is growing like a tree extending its branches. Good taste prevails : Persian blue decorates the vats and a collection of antique Shiraz bottles reminds us that both wine and glass bottles were invented in the Orient.

    Inspired by her father, an oenologist and scientist, Fanny is proud to be associated with this incomparable vineyard where rigorous methods combine with a touch of poetry.

    Recipe suggestion

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    Pigeonneau en 2 façons

     Préparation: 25 min
     Cuisson: 1h

    Wine of the month

    (Français) Château Binest

    100 % négrette, 2016

    Sorry, this entry is only available in French.